The Seafood Connection fish products are produced in the most modern processing plants with impeccable hygiene. Of course, all our products comply with European Union standards and legislation. To be able to guarantee this, we require the producers to produce evidence of high-level quality systems such as HACCP in combination with an IFS and /or BRC certificate.
Fish is one of the cleanest and safest edible products. A study by the Free University of Amsterdam at the end 2008 proved this to be the case yet again. Even so, we continue to test our products’ microbiological and physical aspects. If only to be completely sure of a safe and healthy product. We want you to enjoy our delicious fish products. Prevent food poisoning and treat food stuffs hygienically.
Seafood Connection is ISO 22000 certified. With this, we intend to safeguard food safety even better and we will be able to show that our quality policy can stand up to all international quality controls.