Pangasius

Pangasius hypophthalmus

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Pangasius - Pangasius hypophthalmus

Pangasius is farmed in freshwater ponds and originates from the Mekong Delta in Vietnam. The fillets are produced skin- and boneless and are fully traceable. The finished product is strictly controlled by our quality assurance inspectors at the factories in the country of origin. Pangasius has a firm structure, neutral taste and is very easy to prepare.

Origin: Vietnam

Okres połowu/zbiorów
  • stycz
  • luty
  • mar
  • kwiec
  • maj
  • czerw
  • lip
  • sierp
  • wrzes
  • pazdz
  • listop
  • grudz
Specyfikacja

Interested in this product? Please contact our sales department for specifications and prices.


Origin

Famed in Vietnam

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